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Foods with a GI over 50
Glycaemic index over 50
Table of Carbohydrate foods, according to their Glycaemic Index

 Of course it is impossible to list every food. Use these lists as guides to learn which kinds of food have a high index and which kinds of food have a low index, then you should be able to predict the Glycaemic Index for foods that are not included here. These are approximate values as they can vary, especially among different varieties of fresh fruit and vegetables

 

Carbohydrate concentration per 100g

Glycaemic Index

Petite Beurre biscuit

75

55

Shortbread biscuit (Flour B)

68

55

White pasta (normal cooking)

23

55

Special kay

 

55

Pineapple

 

60

Rice (long grain, white)

23

60

Banana

20

65

Brown bread

50

65

Jam (traditional)

70

65

Melon

6

65

Orange juice (Longlife)

11

65

Potatoes (boiled in their skins)

14

65

Raisins

66

65

Semolina (refined)

25

65

Couscous

 

65

Croissant

 

65

Rye crisp bread

 

65

Melba toast

 

70

Cereals (sugared)

80

70

Chocolate bars (e.g. Mars bar)

60

70

Cola drinks

11

70

Corn flour

88

70

Granary style bread

53

70

Maize/Corn on the cob

(modern variety)

22

70

Noodles, Ravioli

23

70

Potato (peeled and boiled)

20

70

Rice (pre-cooked and non-stick)

24

70

Sugar (saccharose)

100

70

Turnip

3

70

Bagel

 

72

Swede

 

72

Cheerios cereal

 

74

Pumpkin

7

75

Watermelon

7

75

Broad beans (cooked)

7

80

Crackers

60

80

Potato crisps

49

80

Tapioca

94

80

Rice krispies

 

82

Rice cakes

 

82

Carrots (cooked)

6

85

Instant mashed potato

 

83

Baked potato

 

85

Corn flakes

85

85

Baguettes

58

85

Popcorn (no sugar)

63

85

Rice cake

24

85

Honey

80

90

Mashed potato

14

90

Rice (pre-cooked)

24

90

Potato (chips)

33

95

Puffed rice

85

95

Parsnips

 

95

Beer

5

110

Dates

 

103

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